Culinary Agents is working with the team at Faccia a Faccia to connect them with talented hospitality professionals.
Faccia a Faccia - Now Hiring: Sous Chef
Click here to learn more & apply today!
The right Candidate: - has 4 years of experience in high volume, casual-fine dining kitchen. - MUST have proven ability to lead a team with empathy, creativity, enthusiasm, organization and high standards. - has strong communication skills - strong background menu development collaboration - ability to balance creativity with efficiencyand execution - has extensive knowledge of kitchenoperations and food safety - has a passion for Italian cuisine and culture BENEFITS / PERKS: - Employer Match 401k - Health & Dental Insurance - Company Wide Discounts - All Major Holidays Off About Us:James Beard Award Winning Chef, Ken Oringer FacciaFaccia. A neighborhood restaurant featuring coastal Italian cuisine. The menu focuses on pasta, small palates, grilled items and crudos. The style is inventive while respecting the classics. The ingredients are carefully selected. Fresh local produce, imported Italian products and rare ingredients from around the world all have their place on the Faccia menu.More of what we are looking for!We are looking for highly motivated candidates. People looking to learn and explore all they can about the world of italian cuisine. The position requires and at least4 years of kitchen experience. Come cook a great menu and work within a kitchen culture that embraces fun, creativity, accountability and education.Skills & Requirements:– Uncompromising work ethic with a relish for new challenges– Meticulous attention to detail– Must have a stellar track recordWhat’s in it for you? Great Compensation, Comraderie, Education. We encourage our employees to grow and learn, and offer many opportunities for personal and career development withFaccia Faccia and other restaurants in our group.
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